Your body needs fibre to function at its best. Fruit, vegetables, pulses and wholegrain breads are great sources of fibre, but may not be enough to satisfy your recommended daily intake.
Follow the two simple steps below to calculate your average daily fibre intake.
Step 1 About yourself
Step 2 Foods you eat
Step 3 Your results
Tell us a little about yourself
Select the foods you eat in a typical day
Fibre content calculated on average serving size.
Your child’s daily fibre intake score is: 2g
Your child’s recommended daily fibre intake is: 20g
The results show that your child is meeting their recommended daily fibre intake for their age. If their diet changes, be sure to come back and re-check their daily fibre intake. Until then, keep up the great work and check out our delicious recipe suggestions for the whole family
Based on source: NUTTAB 2010 (Food Standards Australia New Zealand); The University of New South Wales; Professor Heather Greenfield and co-workers at the University of New South Wales; Tables of composition of Australian Aboriginal Foods (J Brand-Miller, KW James and PMA Maggiore).
There are limitations associated with food composition databases. Nutrient data published in NUTTAB 2010 may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. While most of the data contained in NUTTAB 2010 are generated from analysed values, some of the data are borrowed from overseas food composition tables; supplied by the food industry; taken from food labels; imputed from similar foods; or calculated using a recipe approach.
Your child’s daily fibre intake score is: 2g
Your child’s recommended daily fibre intake is: 20g
The results show that their fibre count is below the recommended daily intake for their age.
Benefiber is an easy way to boost your child’s fibre intake.
Check out our delicious recipe suggestions for the whole family
Based on source: NUTTAB 2010 (Food Standards Australia New Zealand); The University of New South Wales; Professor Heather Greenfield and co-workers at the University of New South Wales; Tables of composition of Australian Aboriginal Foods (J Brand-Miller, KW James and PMA Maggiore).
There are limitations associated with food composition databases. Nutrient data published in NUTTAB 2010 may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. While most of the data contained in NUTTAB 2010 are generated from analysed values, some of the data are borrowed from overseas food composition tables; supplied by the food industry; taken from food labels; imputed from similar foods; or calculated using a recipe approach.
Your child’s daily fibre intake score is: 2g
Your child’s recommended daily fibre intake is: 20g
The results show that their fibre count is well below the recommended daily intake for their age.
Benefiber is an easy way to boost your child’s fibre intake.
Check out our delicious recipe suggestions for the whole family
Based on source: NUTTAB 2010 (Food Standards Australia New Zealand); The University of New South Wales; Professor Heather Greenfield and co-workers at the University of New South Wales; Tables of composition of Australian Aboriginal Foods (J Brand-Miller, KW James and PMA Maggiore).
There are limitations associated with food composition databases. Nutrient data published in NUTTAB 2010 may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. While most of the data contained in NUTTAB 2010 are generated from analysed values, some of the data are borrowed from overseas food composition tables; supplied by the food industry; taken from food labels; imputed from similar foods; or calculated using a recipe approach.
Your daily fibre intake score is: 2g
Your recommended daily fibre intake is: 20g
Your results show that you’re meeting your recommended daily fibre intake. If your diet changes, be sure to come back and re-check your daily fibre intake. Until then, keep up the great work!
Based on source: NUTTAB 2010 (Food Standards Australia New Zealand); The University of New South Wales; Professor Heather Greenfield and co-workers at the University of New South Wales; Tables of composition of Australian Aboriginal Foods (J Brand-Miller, KW James and PMA Maggiore).
There are limitations associated with food composition databases. Nutrient data published in NUTTAB 2010 may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. While most of the data contained in NUTTAB 2010 are generated from analysed values, some of the data are borrowed from overseas food composition tables; supplied by the food industry; taken from food labels; imputed from similar foods; or calculated using a recipe approach.
Your daily fibre intake score is: 2g
Your recommended daily fibre intake is: 20g
Your results show that your fibre is below your recommended daily intake. Low fibre intake can lead to digestive discomfort and cause sluggishness. To help your body and mind perform at their best, you could increase your daily fibre.
The easiest way to boost your fibre without changing your diet is to take a daily dose of Benefiber.
Find a stockistsBased on source: NUTTAB 2010 (Food Standards Australia New Zealand); The University of New South Wales; Professor Heather Greenfield and co-workers at the University of New South Wales; Tables of composition of Australian Aboriginal Foods (J Brand-Miller, KW James and PMA Maggiore).
There are limitations associated with food composition databases. Nutrient data published in NUTTAB 2010 may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. While most of the data contained in NUTTAB 2010 are generated from analysed values, some of the data are borrowed from overseas food composition tables; supplied by the food industry; taken from food labels; imputed from similar foods; or calculated using a recipe approach.
Your daily fibre intake score is: 2g
Your recommended daily fibre intake is: 20g
Your results show that your fibre count is well below your recommended daily intake. Low fibre intake can lead to digestive discomfort and cause sluggishness. To help your body and mind perform at their best, you could increase your daily fibre.
The easiest way to boost your fibre without changing your diet is to take a daily dose of Benefiber.
Based on source: NUTTAB 2010 (Food Standards Australia New Zealand); The University of New South Wales; Professor Heather Greenfield and co-workers at the University of New South Wales; Tables of composition of Australian Aboriginal Foods (J Brand-Miller, KW James and PMA Maggiore).
There are limitations associated with food composition databases. Nutrient data published in NUTTAB 2010 may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. While most of the data contained in NUTTAB 2010 are generated from analysed values, some of the data are borrowed from overseas food composition tables; supplied by the food industry; taken from food labels; imputed from similar foods; or calculated using a recipe approach.
Benefiber.
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